Hello debaters and parents/guardians,
Because the Whitman tournament requires more planning on my part, I also need to have students reserve their space on the trip by this Friday. I need to make sure I have enough drivers, vans, judges, hotel rooms, etc. Please note that any cancellations after I reserve a spot on the trip will result in a fee assigned to your student account.
The vans will leave the school at 7am on 11/4. I will send out a van roster so each student knows which school they will depart from. We will be staying at the Super 8 motel in Walla Walla Thursday and Friday evening. We will return late on Saturday, and will let parents know when we depart for home.
Students will need to...
*Get all assignments ONE WEEK ahead of time from teachers. The activities office will excuse their absence, but students are still responsible for classwork.
* Be at practice before the tournament
* Have November dues paid for debate ($35 to ASB office at their school) and paperwork turned in
* Bring food or money for three days. The tournament will provide breakfast and lunch on Friday/Saturday only. For $5 each on Friday and Saturday, the tournament will provide a pizza/salad dinner. Thursday night students will need to either bring food or wait til the rounds are over to get food with an adult. We will stop during our drive for food breaks on Thursday and Saturday.
* Bring plenty of paper for flowing, evidence/cases, toiletries for two nights, dress for warmth, etc.
* Register themselves for the tournament by following this link: http://www.whitman.edu/rhetoric/hstourn/505student.htm
If you wish to see the schedule/read more about the tournament, see this link: http://www.whitman.edu/rhetoric/hstourn/000inviteintro.htm
I will have a list of drivers and chaperons once I have a total count of students attending. This is a fun tournament, and we hope to have a good group of students attending this year. Again, you must let me know by THIS FRIDAY if you intend to participate in the Gig Harbor and/or Whitman tournament. Thank you,
Aly Hoover
(360) 620-9664
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